# Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2013/66/EU), Division: Table 1 Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3. Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590. Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together. HS or Israeli Code Description ex 0102 90 Live calves for slaughter 0104 10 Live sheep: 0104 10 20 – Within the framework of the Fifth Addition 0104 10 90 – Other 0104 20 Live goats: 0104 20 90 – Other 0105 12 Live turkeys, weighing not more than 185 g: 0105 12 10 – Whose value does not exceed NIS 12 each 0105 12 80 – Within the framework of the Fifth Addition 0105 19 Live ducks, geese and guinea fowls, weighing not more than 185 g: 0105 19 10 – Whose value does not exceed NIS 12 each 0105 19 80 – Within the framework of the Fifth Addition Other: 0105 94 – Fowls of the species Gallus domesticus 0105 99 – Other 0106 32 90 Live psittaciformes (including parrots, parakeets, macaws and cockatoos) 0106 39 Live birds, other than birds of prey and psittaciformes: 0106 39 19 – Ornamental birds, song birds and pet birds 0201 Meat of bovine animals, fresh or chilled 0204 Meat of sheep or goats, fresh, chilled or frozen 0206 10 Edible offal of bovine animals, fresh or chilled 0206 80 00 Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0210 20 00 Meat of bovine animals, salted, in brine, dried or smoked 0210 91 Of primates, salted, in brine, dried or smoked: 0210 91 10 – Meat and meat offal 0301 excluding: 0301 10 10 0301 91 10 0301 92 10 0301 92 90 0301 93 10 0301 94 10 0301 94 90 0301 95 10 0301 95 90 0301 99 10 Live fish 0302 excluding: 0302 40 20 0302 50 20 0302 62 20 0302 63 20 0302 64 10 0302 65 20 0302 66 10 0302 68 10 0302 70 10 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 0303 excluding: 0303 11 10 0303 19 10 0303 22 10 0303 29 10 0303 43 30 0303 51 10 0303 52 10 0303 71 30 0303 72 10 0303 73 10 0303 74 10 0303 75 10 0303 76 10 0303 78 10 0303 79 30 0303 79 51 0303 80 10 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 0304 excluding: 0304 11 10 0304 12 10 0304 19 22 0304 19 92 0304 22 00 0304 29 22 0304 29 42 0304 29 92 0304 91 10 0304 92 10 0304 99 20 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen 0305 41 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets 0305 49 00 Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii) 0306 excluding: 0306 11 10 0306 12 10 0306 14 20 0306 19 20 0306 21 10 0306 22 10 0306 24 20 0306 29 10 0306 29 92 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption 0307 excluding: 0307 10 20 0307 21 20 0307 29 20 0307 31 20 0307 39 20 0307 60 10 0307 60 92 0307 91 20 0307 99 20 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0405 Butter and other fats and oils derived from milk; dairy spreads: 0405 10 – Butter: – – In packings of net content exceeding 1 kg: 0405 10 31 – – – Within the framework of the Fifth Addition 0405 10 39 – – – Others – – In packings of a net content not exceeding 1 kg: 0405 10 91 – – – Within the framework of the Fifth Addition 0405 10 99 – – – Other 0405 20 – Dairy spreads: 0405 20 10 – – Within the framework of the Fifth Addition 0405 20 90 – – Other – Other fats and oils derived from milk: 0405 90 19 – – Within the framework of the Fifth Addition 0405 90 90 – – Others 0406 Cheese and curd 0407 excluding 0407 00 10 Birds’ eggs, in shell, fresh, preserved or cooked 0408 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0409 Natural honey 0701 Potatoes, fresh or chilled: 0701 90 – Other than seed 0702 Tomatoes, fresh or chilled 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0705 11 0705 19 Lettuce, fresh or chilled 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0707 Cucumbers and gherkins, fresh or chilled 0708 excluding 0708 90 20 Leguminous vegetables, shelled or unshelled, fresh or chilled 0709 20 Asparagus, fresh or chilled 0709 30 Aubergines (egg plants), fresh or chilled 0709 40 Celery other than celeriac, fresh or chilled 0709 51 0709 59 Mushrooms, fresh or chilled: 0709 51 90 – Mushrooms of the genus Agaricus 0709 59 90 – Other 0709 60 Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled 0709 70 Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 0709 90 Other fresh vegetables, fresh or chilled 0710 10 Potatoes (uncooked or cooked by steaming or boiling in water), frozen 0710 21 Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen 0710 22 Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen 0710 29 excluding 0710 29 20 Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen 0710 30 Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen 0710 40 Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen 0710 80 10 Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5) 0710 80 40 Frozen carrots Others frozen vegetables: 0710 80 80 – Within the framework of the Fifth Addition 0710 80 90 – Others 0710 90 Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 20 – Olives 0711 40 – Cucumbers and gherkins 0711 90 – Other vegetables and mixtures of vegetables 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: 0712 20 – Onions 0712 90 excluding 0712 90 40 0712 90 70 – Other dried vegetables, mixtures of vegetables 0713 20 Dried chickpeas (garbanzos) 0714 20 Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 0802 11 90 Almonds in shell, fresh or dried 0802 12 90 Shelled almonds, fresh or dried 0802 31 0802 32 Walnuts, fresh or dried, whether or not shelled or peeled 0802 60 Macadamia nuts, fresh or dried, whether or not shelled or peeled 0802 90 20 Pecans, fresh or dried, whether or not shelled or peeled Other nuts: 0802 90 92 – Within the framework of the Fifth Addition 0802 90 99 – Other nuts 0803 00 10 Bananas, including plantains, fresh 0804 10 Dates fresh 0804 20 Fresh and dried figs 0804 30 10 Fresh pineapples 0804 40 10 Fresh avocados 0804 50 excluding 0804 50 90 Fresh guavas, mangos and mangosteens 0805 10 10 Fresh oranges 0805 20 10 Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 0805 40 10 Fresh grapefruit, including pomelos 0805 50 10 Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) 0805 90 11 Fresh ethrogs (Citrus medica), kumquats, and limes 0805 90 19 Others fresh citrus fruit 0806 Grapes, fresh or dried 0807 Melons (including watermelons) and papaws (papayas), fresh 0808 Apples, pears and quinces, fresh 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 0810 10 Fresh strawberries 0810 20 Fresh raspberries, blackberries, mulberries and loganberries 0810 50 Fresh kiwifruit 0810 60 Fresh durians 0810 90 Other fresh fruits 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811 10 – Strawberries – Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries: 0811 20 20 – – Within the framework of the Fifth Addition 0811 20 90 – – Others 0811 90 – Others, fruit and nuts 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0813 20 Dried prunes: 0813 20 20 – Within the framework of the Fifth Addition 0813 20 99 – Other 0813 40 00 Other dried fruit 0813 50 Mixtures of nuts or dried fruits of chapter 08 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 0910 10 91 Ginger which will be released from the months October to January 0910 99 90 Other spices 1001 Wheat and meslin 1005 90 10 Maize (corn) of the popcorn kind 1105 20 00 Flakes, granules and pellets of potatoes 1108 11 1108 12 1108 13 1108 14 1108 19 Starches 1202 10 00 Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell 1202 20 90 Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken 1206 00 90 Other sunflower seeds, whether or not broken 1207 20 00 Cotton seeds 1207 99 20 Castor oil seeds 1209 91 29 Pumpkin seeds 1209 99 20 Watermelon seeds 1404 90 19 Other pollen-not intended for animal feeding 1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 1507 Soya bean oil and its fractions, whether or not refined, but not chemically modified 1508 10 00 Crude groundnut oil and its fractions, whether or not refined, but not chemically modified 1508 90 90 Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non crude and non edible 1509 Olive oil and its fractions, whether or not refined, but not chemically modified 1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 1511 10 20 Crude palm oil and its fractions, whether or not refined, but not chemically modified 1511 90 90 Palm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible 1512 11 1512 19 Sunflower seed or safflower oil and fractions thereof 1512 21 90 Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed 1512 29 90 Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible 1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified 1514 excluding 1514 91 19 1514 99 19 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified 1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: – Linseed oil and its fractions: 1515 11 90 – – Crude oil, non edible 1515 19 90 – – Other, non edible – Maize (corn) oil and its fractions: 1515 21 20 – – Crude oil, non edible 1515 29 90 – – Other, non edible 1515 30 00 – Castor oil and its fractions 1515 50 90 – Others non edible, sesame oil and its fractions 1515 90 – Other: 1515 90 22 – – Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212 1515 90 30 – – Others 1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared: 1516 10 – Animal fats and oils and their fractions: 1516 10 11 – – Solid edible fats 1516 10 19 – – Others, solid fats 1516 20 – Vegetable fats and oils and their fractions: 1516 20 19 – – Others, solid fats 1516 20 91 – – Castor oil 1516 20 92 – – Linseed oil 1516 20 99 – – Other 1517 90 21 Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil 1517 90 22 Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil 1518 00 21 Castor oil 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 1602 Other prepared or preserved meat, meat offal or blood: 1602 20 91 – Of liver of any animal containing chicken liver 1602 20 99 – Of liver of any animal, others 1602 31 90 – Of turkeys 1602 32 90 – Of fowls of the species Gallus domesticus 1602 39 90 – Of other of poultry of heading 0105 – Of swine: 1602 41 00 – – Hams and cuts thereof 1602 42 00 – – Shoulders and cuts thereof 1602 49 90 – – Other, including mixture ex 1602 50 – Of bovine animals: 1602 50 80 – – Within the framework of the Fifth Addition 1602 50 91 – – Containing more than 20 % chicken meat by weight 1602 50 99 – – Other 1602 90 90 – Others, including preparations of blood of any animal 1603 Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates 1604 excluding 1604 11 20 1604 12 10 1604 19 20 1604 15 20 1604 20 10 1604 20 20 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 1702 30 10 Glucose in liquid state 1704 10 90 Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight 1905 31 10 Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins 1905 32 20 Waffles and wafers – others, without filling 1905 32 30 Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins 1905 32 90 Waffles and wafers – others, with filling 1905 90 Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others: 1905 90 30 – Pre cooked dough for the preparation of the products of heading 1905 1905 90 91 – Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins 1905 90 92 – Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight 2001 Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 2004 10 10 – Potatoes – products made from flour or of meal 2004 10 90 – Potatoes, others – Other vegetables products made from flour or of meal: 2004 90 11 – – Within the framework of the Fifth Addition 2004 90 19 – – Others – Others vegetables: 2004 90 91 – – Within the framework of the Fifth Addition 2004 90 93 – – Sweet corn 2004 90 94 – – Legumes 2004 90 99 – – Others vegetables 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 2005 20 10 – Potatoes – products made from flour, meal, powder, flakes, granules and pellets 2005 20 90 – Others, potatoes 2005 40 10 – Peas (Pisum sativum) – products made from flour or of meal 2005 40 90 – Others, peas (Pisum sativum) 2005 51 00 – Beans, shelled 2005 59 10 – Others beans,products made from flour or meal 2005 59 90 – Others beans 2005 60 00 – Asparagus 2005 70 – Olives 2005 80 – Baby corn, and others, sweet corn – Others vegetables: 2005 99 10 – – Products made from flour or of meal 2005 99 30 – – Carrots, except those of subheading 9020 2005 99 40 – – Chickpeas 2005 99 50 – – Cucumbers 2005 99 80 – – Within the framework of the Fifth Addition 2005 99 90 – – Others 2006 00 Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised) 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: 2007 91 00 – Citrus fruit 2007 99 excluding 2007 99 93 – Other 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 2008 11 – Groundnuts: 2008 11 20 – – Roasted 2008 11 90 – – Others 2008 19 32 – – Other almond, roasted 2008 19 39 – – Others, nuts, and other roasted seeds 2008 19 40 – Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas 2008 19 91 – Others, almonds 2008 19 99 – Others, nuts, and other seeds 2008 20 – Pineapples 2008 30 – Citrus fruit: 2008 30 20 – – Of an alcoholic strength by mass exceeding 2 % mas 2008 30 90 – – Other 2008 40 – Pears 2008 50 – Apricots 2008 60 – Cherries 2008 70 – Peaches including nectarines: 2008 70 20 – – Of an actual alcoholic strength by mass exceeding 2 % mas 2008 70 80 – – Within the framework of the Fifth Addition 2008 80 – Strawberries 2008 91 – Palm hearts 2008 92 – Mixtures – Plums: 2008 99 12 – – Of an alcoholic strength by mass exceeding 2 % mas 2008 99 19 – – Others – Others, fruit, nuts and other edible parts of plants: 2008 99 30 – – Of an alcoholic strength by mass exceeding 2 % mas 2008 99 90 – – Others 2009 11 2009 12 2009 19 excluding 2009 11 11 2009 11 40 2009 19 11 Orange juice 2009 21 2009 29 excluding 2009 29 11 Grapefruit juice 2009 31 2009 39 Juice of any other single citrus fruit 2009 50 Tomato juice 2009 61 2009 69 Grape juice (including grape must), 2009 71 2009 79 Apple juice 2009 80 Juice of any other single fruit or vegetable: 2009 80 10 – Within the framework of the Fifth Addition 2009 80 29 – Other condensed juice 2009 80 90 – Other, juice 2009 90 Mixtures of juices 2104 10 10 Soups and broths and preparations thereof 2105 00 Ice cream and other edible ice, whether or not containing cocoa: 2105 00 11 – Containing less than 3 % milk fat 2105 00 12 – Containing 3 % or more milk fat but less than 7 % milk fat 2105 00 13 – Containing 7 % or more milk fat 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2206 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 2207 10 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated: 2207 10 51 – Grape alcohol 2207 10 80 – Within the framework of the Fifth Addition 2207 10 90 Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other: 2207 10 91 – Grape alcohol 2208 20 91 Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition 2208 20 99 Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD 2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil 2306 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 2309 10 excluding 2309 10 90 Dog or cat food, put up for retail sale 2309 90 Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale: 2309 90 20 – Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances 3502 11 3502 19 Egg albumin: 3502 11 10 – Dried, within the framework of the Fifth Addition 3502 11 90 – Dried, other 3502 19 10 – Other than dried, within the framework of the Fifth Addition 3502 19 90 – Other than dried, other 3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: 3505 10 21 – Starches — on a wheat or corn base (excluding for waxy corn) 3505 20 00 – Glues --- Source: https://www.legislation.gov.uk/eudn/2013/66/schedule/ANNEX II/division/ANNEX TO PROTOCOL 2/division (the official version) Page: https://openlegislation.uk/eu-decision-2013-66/schedule-ANNEX II/division-ANNEX TO PROTOCOL 2/division Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.